A riff on chicken Dijon, a classic pan-cooked dish involving mustard and heavy cream. You'll need 18 (8-in.) skewers; if they're wooden, soak in water for at least 1 hour before grilling so they don't splinter or burn.
Flavored with apple juice, brown sugar and ginger, then topped with marshmallows and coconut, these sweet potatoes are an ideal addition to your next holiday meal.
Hasselback apples (happlebacks!) delight with cinnamon-sugar butter between the sliced apple layers, a crispy streusel sprinkle, and a dollop of ice cream on top.
Who needs morning drive-thru fare when you've got a 5-minute hearty toasted sandwich? Apple adds an unexpected crunch while maple syrup for dipping sweetens the deal.
I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured quot;pulled lambquot;.
We use crisp radishes for a bit of crunch and spiciness in this Crab Salad Sandwich. You can also use chopped fennel, celery, thinly sliced fresh apple, or matchsticks of jicama as alternatives.
This Hot Artichoke and Red Pepper Dip recipe contains miracle whip dressing, artichoke hearts, kraft shredded mozzarella cheese, roasted red peppers, grey poupon dijon mustard and more.
