Recipes for Apple and Mustard-Glazed Pork Loin Roast with grocery lists and nutritional information | Page 191

Greek House Dressing

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

3 Servings - 10 min - allrecipes.com

Grilled Chicken Salad with Seasonal Fruit

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

6 Servings - 35 min - allrecipes.com

Broccoli and Cheese Casserole

Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.

6 Servings - 5 min - allrecipes.com

Cuban Sandwich

Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.

4 Servings - 20 min - allrecipes.com

Butternut Squash Bisque

Chipotle peppers give this creamy soup a bit of heat, while smoked Gouda cheese adds earthy richness. Butternut squash and apples provide a buttery texture.

8 Servings - 1 hr 15 min - bhg.com

Asian Beef

This Asian Beef recipe contains steaks, vegetable oil, sugar, sesame oil, sherry and more.

6 Servings - epicurious.com

Pear and Pomegranate Salad

This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.

2 Servings - 2 min - allrecipes.com

Stuffed Tomato Flowers

The filling of savory vegetables, salty olives, and sweet fruit transforms tomatoes into prizewinning edible flowers.

6 Servings - 4 hr 30 min - bhg.com

Broccoli Bake

This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia

6 Servings - 40 min - allrecipes.com

Country Style Barbecued Chicken

Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.

6 Servings - 55 min - allrecipes.com

Napa Cabbage & Carrot Slaw

The ultimate juicy-crunchy combo: smoky sausage and crisp, sweet slaw.

6 Servings - 10 min - rachaelraymag.com

Colorful Mac 'n' Cheese

This Colorful Mac 'n' Cheese recipe contains elbow macaroni, shredded cheddar cheese, canola oil, condensed cheddar cheese soup, milk and more.

4 Servings - 25 min - tasteofhome.com

Carrie's Garlic Pesto Tuna Salad Sandwiches

I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!

4 Servings - allrecipes.com