Recipes for Apple-Glazed Turkey with grocery lists and nutritional information | Page 2

Apricot and Tequila Glazed Turkey

This Apricot and Tequila Glazed Turkey recipe contains turkey, unsalted butter, chiles, chicken broth, apricot preserves and more.

12 Servings - 3 hr 50 min - foodnetwork.com

Slow Cooker Hawaiian Meatballs

These Slow Cooker Hawaiian Turkey Meatballs are made using precooked turkey meatballs, pineapple and bell peppers tossed in a sweet and tangy sauce.

6 Servings - 4 hr - sixsistersstuff.com

Beer Braised Corned Beef with Whiskey Mustard Glaze

Juicy beer braised corned beef, glazed with brown sugar, whole grain mustard and whiskey, will take your St. Patrick's Day celebration to the next level!

6 Servings - 3 hr - stripedspatula.com

smoked ribs (3-2-1) method

This recipe contains baby back ribs, salted butter, dark brown sugar, bbq sauce, apple cider.

thespruceeats.com

Slow-Cooker 5-Ingredient Honey-Mustard Chicken

This recipe contains bone-in chicken thighs, light brown sugar, honey, dijon mustard, apple juice.

6 Servings - 40 min - pillsbury.com

PB Chicken and Noodles (Justataste)

Take on the takeout with this 30-minute recipe for Dan Dan Peanut Noodles with your choice of ground chicken or turkey.

6 Servings - 30 min - justataste.com

BBQ Sauce - Whole30

This recipe contains tomato puree, tomato paste, apple cider vinegar, liquid smoke, chili powder and more.

2 Servings - 48 min - againstallgrain.com

photo Pepperoni Pizza Casserole Recipe | Say Mmm

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois Skip links

6 Servings - 25 min - tasteofhome.com

Orzo w/ Chicken & Artichokes

Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!

758 Servings - allrecipes.com

Peanut Butter Cups

Do any of you not like peanut butter? Brett and I (and Harper too now!) go through insane amounts of peanut butter. I eat it most mornings with my oatmeal. I use it in energy bites. Brett loves it with a freshly cut up apple. The list is endless. We recently moved into our friend’s house which we’re subleasing for the next few months and my friend left behind a few tubs of peanut butter for us to use. Paired with the two bags that I brought with us from our previous house, we were stocked! Yet, while making these

10 Servings - 10 min - theconscientiouseater.com

Cold Spicy Platter Noodles

How to make Jaengban-guksu (or Jaengbanguksu), Cold spicy platter noodles from Maangchi.com

2 Servings - maangchi.com

Summer salad

Grilled chicken breasts, romaine lettuce, and a fantastic blend of fruit and feta cheese make this salad perfect for summer meals!

496 Servings - allrecipes.com

Taco Salad Cups

Ditch the forks in favor of your fingers with this easy recipe for crispy Taco Salad Cups topped with guacamole, salsa and sour cream.

12 Servings - 30 min - justataste.com

Paleo Broccoli Salad

This recipe contains bacon, sunflower seeds, broccoli, raisins, mayonnaise and more.

6 Servings - 1 hr 5 min - primalpalate.com

Beef Fillet in Burnt Hay GBC try this!

Christoffer Hruskova's extravagant and beef fillet recipe includes a daring smoked bone marrow and beetroot sauce. An experimental recipe which goes down a treat at his restaurant

greatbritishchefs.com