You won’t believe how delightful this is. Such a nice change of pace from the typical (albeit delicious) apple dessert. And you can add some minced fresh ginger to the pears if you want to step the flavors up a notch.
You get all the satisfaction of a caramel apple in one bite and without a messy chin. If decorating with twigs, make sure twigs are food-safe or use craft sticks.
There has always been a problem with caramel apples. The ratio is off, backwards even. There just isn't enough caramel...so, this recipe fixes that issue. More caramel and less apple. Enjoy, and don’t forget to floss.
If you think you don't like Brussels sprouts, try these with good fresh sprouts. Oh yum! The apples and apple juice soften the sometimes bitter flavor. Very good! Eat well and spend less at CheapCooking.com.
Here’s a twist on porkchops and apple sauce: Cooking Light’s spiced pork tenderloin served with a side of sautéed apples. The lean pork tenderloin medallions are rubbed in a sweet spice coating and...
