Things are heating up a bit for a few characters (in both good and bad ways), so it’s not hugely surprising that one of Ivy’s tasks this week is to make a
This Chicken Piccata with Lemon, Capers and Artichoke Hearts recipe contains brown rice, boneless, skinless chicken breast halves, can artichoke hearts, all-purpose flour, olive oil and more.
This Artichoke and Sun-Dried Tomato Stuffed Chicken Breast recipe contains boneless, skinless chicken breasts, olive oil, butter, grated Parmesan, white wine and more.
This Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe contains jumbo pasta shells, marinara sauce, pancetta, ricotta cheese, ground turkey and more.
This Hot Artichoke and Red Pepper Dip recipe contains miracle whip dressing, artichoke hearts, kraft shredded mozzarella cheese, roasted red peppers, grey poupon dijon mustard and more.
This Hot Artichoke-Spinach Dip recipe contains neufchatel cream cheese, mozzarella cheese, can artichoke hearts, cannellini beans, grated parmesan cheese and more.
This Our Creamiest Hot Artichoke Dip recipe contains kraft grated parmesan cheese, artichoke hearts, kraft shredded mozzarella cheese with a touch of philadelphia, breakstone's or knudsen zesty blends roasted garlic & herb sour cream.
A complete, tasty and very healthy Paleo meal that everyone will enjoy. Great roasted wild salmon fillets with tasty cherry tomato and asparagus sides. [LINK]
