Recipes for Avocado Lime Chicken Pasta with grocery lists and nutritional information | Page 290

Fish Ceviche

Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.

laylita.com

Steak House Pork Chops with Garlic Butter

Garlic, butter, black pepper, red pepper flakes, and lime gracefully blend to create a steak house flavor you'll love.

6 Servings - 29 min - tastykitchen.com

Mexican Carne Asada

Mexican Style Carne Asada - Arrachera, or skirt steak marinated with lime and garlic and then quickly grilled over high heat served with a stack of hot tortillas and a bold salsa.

4 Servings - 35 min - mexicanfoodjournal.com

photo Strawberry Quinoa Salad Recipe | Say Mmm

Here's a guilt-free main dish or side that's packed with fresh green spinach, avocado, bright red strawberries, heart-healthy pecans, olive oil, goat cheese and quinoa for a boost of essential amino acids.

2 Servings - imperialsugar.com

Mango and Black Bean Tostados

This Mango and Black Bean Tostados recipe contains avocado, black beans, mango, romaine lettuce, corn tortillas and more.

twopeasandtheirpod.com

Tomato Salsa

Mexican salsa recipe made with chopped fresh tomatoes, jalapeno and serano chili peppers, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.

simplyrecipes.com

Mexican Roasted Potatoes

These flavorful potatoes highlight oregano, cumin, and garlic with a light kick from cayenne pepper. To finish things off, lime juice is splashed over the steaming hot potatoes, adding another layer of flavor.

thenourishinggourmet.com

Bean and Cheese Taquitos

This Bean and Cheese Taquitos recipe contains flour tortillas, shredded cheese, black beans, refried beans, lime and more.

lifeandkitchen.com

Cilantro Jalapeno Hummus

A 5-star recipe for Cilantro Jalapeno Hummus containing garlic, garbanzo beans, lime juice, salt, olive oil, fresh cilantro, jalapeno

2 Servings - cdkitchen.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

Make-Ahead Pizza Casserole

Take just 20 minutes to put together this pasta bake, and dinner for the next night is done!

6 Servings - 9 hr 40 min - bettycrocker.com

Vegetable Risotto

Risotto seems like fancy pasta, but it's really so easy to make.

8 Servings - 25 min - kitchendaily.com

The Jungle Bird Cocktail

The term "tiki drink" conjures images of a cocktail suitable only for an island oasis or for sipping while sinking your toes in the sand. With the Jungle Bird, no frilly accessories are necessary, and even the sunshine is optional. This throwback cocktail has layers of dark rum, Campari, pineapple and lime juice — it works in a weirdly wonderful way. Just grab a glass and some ice and you're halfway there.

1 Servings - thekitchn.com