Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
Silky chocolate, toasty pecans and tropical coconut all sit on a crunchy graham crust. What's really magical is that these bars don't disappear even faster.
If you love the rich chocolate and fluffy cream in the first four layers, dig down and you'll find four more luxurious layers underneath just waiting to be scooped up. Yum.