Recipes for Baby Corn and Capsicum Rice (Tiffin Treats) with grocery lists and nutritional information | Page 15

Copycat Taco Bell Quesarito

Check out this easy recipe for the best Quesarito from Delish.com!

4 Servings - 4 min - delish.com

Naked Salmon Burgers with Sriracha Mayo

Some burgers are just meant to be eaten without a bun. These delicious, omega-packed, naked salmon burgers with sriracha mayo are the perfect example!

4 Servings - 20 min - skinnytaste.com

Turkey and Apple Arugula Salad

Turkey can be enjoyed outside of the holidays. Enjoy its flavor year round in this refreshing salad with fresh fruit and salad greens. —Nancy Heishman, Las Vegas, Nevada Skip links

6 Servings - tasteofhome.com

Beef Taco Dip Layered (Averiecooks)

Layered Beef Taco Dip – A FAST and EASY layered dip with taco-seasoned cream cheese, sour cream, ground beef, black beans, cheese, tomatoes, and more!! Perfect for your next FIESTA and a guaranteed WINNER with everyone!! If you’re in need of an easy Cinco de Mayo party recipe that’s ready in 15 minutes, this layered … [LINK]

8 Servings - 15 min - averiecooks.com

Roasted Cauliflower and Black Bean Tacos

These Roasted Cauliflower and Black Bean Tacos are topped with a zesty tahini-cumin-lime crema, they’re naturally gluten-free and vegan, and muy delicioso. One of the random questions I love asking our expat friends here in Barcelona is where they go when they’re craving some comfort food from home. Everyone’s eyes always light up when you ask — …

4 Servings - 50 min - gimmesomeoven.com

Creamy Rosé Pasta with Roasted Tomatoes

This dreamy Creamy Rosé Pasta recipe is made with lots of roasted tomatoes, spinach, garlic, basil and Parmesan. And it’s tossed with the most delicious creamy sauce, made with half a bottle of rosé wine. Perfect for a date night in! Anytime I ask Barclay what we should make for dinner that night, he’ll pause for a …

4 Servings - 45 min - gimmesomeoven.com

Cold Sesame Peanut Noodles

This Cold Sesame Peanut Noodles recipe is made with the BEST peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies!

4 Servings - 5 min - gimmesomeoven.com

No Peek Chicken (Everydaymomsmeals)

I love when a recipe is so similar to something we already love I can feel pretty confident it will be a success, but still different eno...

everydaymomsmeals.blogspot.com

Polenta and Red Wine Mushrooms

This vegan creamy polenta and red wine mushrooms is so easy and quick. So comforting and the perfect chilly night meal. It is perfect!

4 Servings - 40 min - rabbitandwolves.com

Beef Taco Pasta Skillet (Averiecooks)

Beef Taco Pasta Skillet – An EASY recipe that’s ready in 20 minutes, made in ONE skillet, and loaded with Mexican-inspired flavors!! A family favorite that’s great for busy weeknights!! Fast and Easy The beauty of this recipe is that’s ready in 20 minutes and it’s made in one skillet. Only one skillet to wash is the … [LINK]

8 Servings - 25 min - averiecooks.com

Italian Pork Hoagie

You've never had an Italian hoagie like this one. With slowly braised pork, melty cheese, fresh toppings and good hoagie bread, lunch is served!

4 Servings - 5 min - garlicandzest.com

Mexican Chicken Skillet (Averiecooks)

Skinny Mexican Chicken Skillet – EASY, ready in 20 minutes, and is a skinny recipe that keeps you full and satisfied!! A great Mexican-inspired meal that’s naturally gluten-free and is a flavor FIESTA in your mouth!! This easy skillet is ready in 20 minutes, full of Mexican-inspired flavors and ingredients, and as a bonus, it’s … [LINK]

4 Servings - 20 min - averiecooks.com

Sausage and Potato Skillet (Chelseasmessyapron)

The easiest 20-minute sausage and potatoes skillet meal! This simple dinner can all be made in one skillet and is loaded with flavor!

2 Servings - 20 min - chelseasmessyapron.com

Meal Prep Breakfast Taco Scramble

Breakfast lovers, jazz up your mornings with this Meal Prep Breakfast Taco Scramble, made with potatoes, turkey taco meat, scrambled eggs and salsa.

4 Servings - 1 hr - skinnytaste.com

Chicken Marsala - David Lebovitz

Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find out that, yup – this year, Marsala is the color [LINK]

davidlebovitz.com