Recipes for Bacon, Avocado, Tomato Pasta Salad with grocery lists and nutritional information | Page 328

Venison Meat Loaf

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

6 Servings - 1 hr 10 min - allrecipes.com

Lawry's Grilled Chicken BLT

Lawry's Seasoned Salt Marinade takes a flavorful twist on the classic BLT. Serve on your favorite roll.

4 Servings - 29 min - allrecipes.com

Vegetarian Chili

They'll never know it's vegetarian!

6 Servings - 1 hr 10 min - allrecipes.com

Green Bean Bundles

I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish.

8 Servings - 25 min - allrecipes.com

Southwestern Pumpkin Burgers

Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served

6 Servings - 1 hr - eatingwell.com

Shrimp with Mustard Sauce

From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.

2 Servings - 20 min - allrecipes.com

Pierogi Casserole

Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.

6 Servings - 1 hr 30 min - allrecipes.com

My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.

6 Servings - 50 min - allrecipes.com

Barbeque Style Braised Short Ribs

Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

6 Servings - 3 hr 15 min - allrecipes.com

Spaghetti Sauce II

Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.

6 Servings - allrecipes.com

My Chili

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.

8 Servings - allrecipes.com

Slow Cooker Cranberry Chicken

This is a delicious and easy way to prepare chicken breasts using a slow cooker.

4 Servings - 4 hr 5 min - allrecipes.com

Runnin' Rebels Ranch Guacamole

Recipe created by Barb Kruger, wife of Coach Kruger, University of Nevada, Las Vegas, Rebels.

3 Servings - allrecipes.com

Fresh Tortellini with Mushrooms and Pancetta

If you can't find cremini mushrooms, sliced button mushrooms will work fine.

4 Servings - 20 min - myrecipes.com

Low-Fat Spanish Rice

Since rice is a favorite with my family, this recipe is an easy addition to any meal. It goes together quickly, and the flavors add a great taste to plain rice. CL Reader.

3 Servings - myrecipes.com

Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.