Recipes for Bacon Butternut Squash Soup with grocery lists and nutritional information | Page 106

French Onion Burgers

These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious!

4 Servings - 25 min - campbellskitchen.com

Oven-Baked Risotto

Cook this simple storecupboard risotto in the oven while you get on with something else

4 Servings - 10 min - bbcgoodfood.com

Slow Cooker French Dip

This recipe is adapted from the many, many that I have tried, and I think it's just perfect. It is not too salty and the beer taste is so subtle and wonderful. Do not be afraid!

8 Servings - 8 hr 5 min - tastykitchen.com

Veggie Tacos

Veggie tacos with onions, zucchini, tomatoes, green chiles, jalape

2 Servings - simplyrecipes.com

Cashew Chicken

Almost as easy as carryout, this savory slow cooker recipe is a fun way to celebrate the Chinese New Year--or any red-letter day.

6 Servings - 4 hr 15 min - bhg.com

Zucchini Fries

This Zucchini Fries recipe contains olive oil, zucchini, cheese, cornflake crumbs, garlic powder and more.

4 Servings - thewellseasonedcook.blogspot.com

photo Better-Than-Boxed Stroganoff Recipe | Say Mmm

Kids love it and it's easy to make in minutes, but you're concerned about the preservatives and other not-so-natural ingredients listed on the back of its box. Sound familiar? The kind customer who sent us her request for a natural version of a popular "out-of-the-box meal" said, "Help! My family loves beef stroganoff. Could you give me a healthy alternative?" Yes, we sure can, and thanks for asking.

6 Servings - wholefoodsmarket.com

Nacho Cheese Chicken Chowder

This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.

6 Servings - 2 hr 40 min - bhg.com

Speedy Triple-Decker Club

This Speedy Triple-Decker Club recipe contains oscar mayer chicken breast, whole wheat bread, miracle whip dressing, tomato, lettuce and more.

2 Servings - 10 min - kraftrecipes.com

Family Classic Meatloaf

Classic says it all. Flavorful, juicy...and it literally takes 5 minutes to get in the oven. An unexpected bonus: Our version fits your healthy eating plan.

6 Servings - 1 hr - kraftrecipes.com

Chicken and Dumplings

This Chicken and Dumplings recipe contains all-purpose flour, all-purpose flour, unsalted butter, chicken broth, carrots and more.

8 Servings - 1 hr - ivillage.com

Country Scalloped Potatoes

Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make an appetizing addition to just about any meal.

6 Servings - 1 hr 35 min - campbellskitchen.com

Vegetarian Shepherd's Pie

Who would believe you can make a hearty shepherd's pie without meat and gravy?

4 Servings - 45 min - bettycrocker.com

Aunt Fran's Goulash

This Aunt Fran's Goulash recipe contains spiral pasta, ground beef, kidney beans, tomato sauce, pepper and more.

6 Servings - 25 min - tasteofhome.com

Pumkin Risotto with Crispy Sage

This Pumkin Risotto with Crispy Sage recipe contains rice, butter, fresh sage leaves, sunflower oil, olive oil and more.

3 Servings - 30 min - bbc.co.uk

Mexican Taco Stew

An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

4 Servings - wholefoodsmarket.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

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