Recipes for Bacon Sunshine Skillet with grocery lists and nutritional information | Page 54

Southwestern Cobb Salad

In my opinion, salad is delicious in all it's forms (ok, except for those crazy grated carrot/raisin salads...not so much a fan of that salad variety, sorry to say). But sometimes it's a challenge to find a salad that is

6 Servings - melskitchencafe.com

Ranch Potatoes

Perhaps you are looking for a perfect side dish for the Holidays or to go with dinner, if so this recipe for ranch potatoes is perfect for you. This is a

6 Servings - blogchef.net

Baked Potato Soup

This is a delicious bowl of soup that you can make with baked potatoes or leftover mashed potatoes. You'd never know that it's a low fat version, because it tastes so rich and creamy.

8 Servings - theyummylife.com

Easy Cheesy Chicken Noodles

Chicken Noodle Soup meets Mac n' Cheese! Doughy, homestyle egg noodles with shredded chicken and a creamy sauce.

4 Servings - 25 min - pinchofyum.com

Wild Mushroom Macaroni and Three Cheeses

This Wild Mushroom Macaroni and Three Cheeses recipe contains elbow pasta, parmigiano reggiano, sharp cheddar, whole milk, white truffle oil and more.

8 Servings - whatwereeating.com

Artichoke-Turkey Casserole

Here's a low-fat dinner suggestion that combines turkey and artichokes into one delicious casserole. Use the make-ahead directions when you need a warm meal on a busy night.

6 Servings - 20 min - bhg.com

Buffalo Chicken Burger

We have a new favorite meal. And yes, I said we. I know that you may think that our meals consist of Mr. How Sweet chomping on steak while I munch

4 Servings - howsweeteats.com

Chicken Meatballs

This Chicken Meatballs recipe contains ground chicken, pancetta, extra-virgin olive oil, egg, milk and more.

4 Servings - smittenkitchen.com

Oven-Baked Risotto

Cook this simple storecupboard risotto in the oven while you get on with something else

4 Servings - 10 min - bbcgoodfood.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Speedy Triple-Decker Club

This Speedy Triple-Decker Club recipe contains oscar mayer chicken breast, whole wheat bread, miracle whip dressing, tomato, lettuce and more.

2 Servings - 10 min - kraftrecipes.com

Fried Potato Leek Soup

Flavor turbo-charged potato and leek soup has pan-fried potatoes and caramelized leeks for an incredibly savory soup. Skip to content

4 Servings - 15 min - soupaddict.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com