This The Swiss Chalet Club recipe contains oscar mayer chicken breast, oscar mayer bacon, ciabatta sandwich roll, tomato slices, miracle whip dressing and more.
This Mix 'n Match Party Cheese Ball recipe contains philadelphia cream cheese, kraft shredded sharp cheddar cheese, planters deluxe mixed nuts, oscar mayer bacon, worcestershire sauce.
This BBQ Dogs and Beans recipe contains oscar mayer oscar mayer beef frank, pork and beans, kraft shredded cheddar cheese, tomatoes, kraft original barbecue sauce.
This New Ranch Dip recipe contains kraft ranch dressing, oscar mayer bacon pieces, kraft grated parmesan cheese, green onion, kraft real mayo mayonnaise and more.
This Breadless Turkey BLT recipe contains iceberg lettuce, oscar mayer smoked turkey breast, oscar mayer bacon pieces, kraft 2% milk, tomatoes and more.
This Tuscan Club Sandwich recipe contains oscar mayer bacon, oscar mayer roasted turkey breast, lettuce leaf, ciabatta sandwich roll, tomato slices and more.
This Loaded "Baked Potato" Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, instant potato flakes, oscar mayer real bacon bits, milk and more.
This Breakfast Empanadas with Chipotle Cream recipe contains pork sausage, philadelphia cream cheese, philadelphia cream cheese, sour cream, egg and more.
You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads
This Bologna Cheesy Bread recipe contains oscar mayer bologna, oscar mayer real bacon bits, yellow mustard, sandwich roll, kraft real mayo mayonnaise and more.
This crustless quiche recipe is a little extra work, but so worth it! Print Crustless Quiche Recipe Serving Size: Serves 8 (I double the recipe so we have leftovers A tasty breakfast recipe from The Peaceful Mom!Ingredients4 slices bacon (preferably
Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.