When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.
This Turkey-Cheese Pockets recipe contains refrigerated biscuits, philadelphia cream cheese, kraft shredded mozzarella cheese, oscar mayer smoked turkey breast, miracle whip dressing and more.