This Grilled Hawaiian Quesadillas recipe contains flour tortilla, kraft shredded monterey jack cheese, sliced ham, juice, chipotle peppers in adobo sauce and more.
This Carbonara Deep-Dish Pasta-Crusted Pan Pizza recipe contains ricotta cheese, pancetta, shredded provolone, extra-virgin olive oil, Parmigiano-Reggiano and more.
This Ham and Linguine Primavera recipe contains pasta, oscar mayer smoked ham, miracle whip dressing, kraft grated parmesan cheese, frozen broccoli florets and more.
This Chipper BBQ Ham Roll-Ups recipe contains potato chips, flour tortillas, oscar mayer smoked ham, cheese, kraft thick 'n spicy honey barbecue sauce.
This Grilled Italian-Stuffed Peppers recipe contains instant brown rice, kraft shredded mozzarella cheese, spaghetti sauce, green pepper, zucchini and more.
This Hot Dog & Veggie Pasta Bake recipe contains farfalle, oscar mayer wieners, kraft shredded mozzarella cheese, olive oil, italian-style diced tomatoes and more.
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
Think you've tasted refried beans? You haven't tasted anything until you've taken a bite of our melty-cheese-and-tomato version. Better than just good. Supreme.
A little Mexican, a little Italian and a whole lot of kid-pleasing flavors. Salsa adds the kick, cheese adds the smoothness. All you add is 5 minutes prep.
