Recipes for Baked Apple with Crisp Topping with grocery lists and nutritional information | Page 134

Paleo Grilled Peaches with Coconut Cream

Summer and warm weather is holding on this week as we move into October, the month usually reserved for crisp air and squash. So grilling food while it’s still warm[

paleogrubs.com

Pecan-crusted Trout

Breading the flesh side of the fish allows the skin to crisp up on the other side. Serve with Creamed Spinach and Mushrooms and Steamed Sugar Snap Peas.

4 Servings - 18 min - myrecipes.com

Chocolate Mice

These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.

36 Servings - 2 hr - foodandwine.com

Parmesan Gremolata Smashed Potatoes

The outsides are crisp and browned while the insides remain tender and fluffy. There is a sweetness to these potatoes which lends well to the bright lemon zest, sharp garlic, herbal parsley, and mellow cheese.

4 Servings - userealbutter.com

Tator Tot Nachos

The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred tomato salsa, crisp chorizo, and fresh vegetables.

6 Servings - 1 hr - seriouseats.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com

Cool Veggie Pizza Appetizer

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

32 Servings - 2 hr 33 min - kraftrecipes.com

Cuban Chicken Pizza

Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.

4 Servings - myrecipes.com

Cucumbers with Dill

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so the stay crisp when set on a barbecue buffet. Try them alongside any grilled entree. —Light & Tasty Test Kitchen

6 Servings - 15 min - tasteofhome.com

Cheesecake Stuffed Apples

The only way to serve up cheesecake during the fall: in an apple.

4 Servings - delish.com

Pressed Cubano with Bacon

Garlic oil gives these sandwiches a crisp, flavorful crust. Hawaiian rolls provide a slightly sweet contrast to the salty ham, pickles, and mustard. To make this easy supper even quicker to prepare, use precooked bacon. Serve with banana peppers.

4 Servings - myrecipes.com

Neapolitan Crispy Treats

This Neapolitan Crispy Treats recipe contains crisp rice cereal, jet-puffed strawberrymallows marshmallows, butter or margarine, jet-puffed marshmallows, baker's unsweetened chocolate.

24 Servings - 15 min - kraftrecipes.com

Sloppy Joe Carolina-Style Burgers

Eat these over-the-top burgers with a knife and fork, or set out a pile of napkins. Add fresh crisp texture and flavor by mounding slaw atop the burgers. Serve extra slaw on the side, or save it for another day.

4 Servings - 25 min - myrecipes.com