Recipes for Baked Peach Oatmeal with grocery lists and nutritional information | Page 48

Baked Feta with Romesco and Olive Tapenade

Make the romesco sauce and tapenade up to three days ahead, and keep them chilled separately.

12 Servings - 1 hr 2 min - myrecipes.com

Party Bean Dip with Baked Tortilla Chips

Making your own tortilla chips helps manage fat levels. Organic refried beans may have at least half the sodium of conventional ones and can have a drier texture. We add a little lime juice to smooth out the beans and enhance the flavor. Using organic salsa also helps keep sodium in check. This dip comes together quickly for parties or as an appetizer course.

12 Servings - myrecipes.com

Maple Baked Pork Loin Roast

Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!

1 Servings - 2 hr 20 min - allrecipes.com

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

1 Servings - 35 min - allrecipes.com

Joosie Loosie

This Joosie Loosie recipe contains ground beef, oatmeal, worcestershire sauce, garlic powder.

4 Servings - favfamilyrecipes.com

Brown Rice Pudding

This Brown Rice Pudding recipe contains sunflower oil, organic oatmeal, slivered almonds, raisins, prunes and more.

4 Servings - franlife.blogspot.com

Petite Turkey Meatloaves

This Petite Turkey Meatloaves recipe contains lean ground turkey, oatmeal, egg, ketchup, olive oil and more.

4 Servings - skinnytaste.com

Grilled Peaches with Cinnamon-Sour Cream Sauce

This Grilled Peaches with Cinnamon-Sour Cream Sauce recipe contains peach, honey, brown sugar, ground cinnamon, breakstone's reduced fat or knudsen light sour cream.

4 Servings - 18 min - kraftrecipes.com

Thick and chewy choc chip cookies

Update 1/11: Well, after nearly three years of having this chocolate chip cookie recipe in my arsenal, I'm happy to report that it is the only chocolate chip cookie recipe I make. {Now, chocolate chip oatmeal cookies are another conversation

2 Servings - melskitchencafe.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com