Summertime means raw food. Naturally cooling, refreshing, seasonal, and healthy, raw food dishes are just what my body craves when the heat rises. This [LINK]
I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks what's in the sauce? The secret ingredient is the vanilla pudding mix.
This recipe straddles the line between luscious side dish and low-key dessert. To bring the dish to a potluck, keep the candied pecans crunchy by packing them separately and sprinkling them on the dish just before serving.
OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.
This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
