A cinch to make and tastes wonderful. My skeptical parents couldn't believe these were vegan. Try with white and whole wheat flour. Excellent with some maple syrup. I'm pretty sure I stumbled across this one on vegweb.com
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
If time and waistline permitted, I could wake up every morning to these banana nut muffins. Banana nut muffin recipe with ripe bananas, walnuts, sugar, egg, flour, espresso.
These are by far the EASIEST and BEST Banana Muffins I have ever tasted! Even if you think you can't cook, they are 100% fool-proof which makes them all that
