Recipes for Beef, Bean and Tomato Soup with grocery lists and nutritional information | Page 270

Velveeta Spicy Cheeseburger Dip 2

The game's on TV, but all the points are being scored by you and your spicy, cheesy, beefy dip. This is one number that'll never be retired.

36 Servings - 10 min - kraftrecipes.com

Italian Bread Salad with Olives

This Italian Bread Salad with Olives recipe contains stove top chicken flavor or cornbread stuffing mix in the canister, good seasons italian dressing mix, kraft grated parmesan cheese, stuffed green olives, red onion and more.

12 Servings - 1 hr 20 min - kraftrecipes.com

Fresh Mozzarella BLT with Pesto

This Fresh Mozzarella BLT with Pesto recipe contains bacon, baguette, romaine lettuce, fresh mozzarella, pesto and more.

1 Servings - 12 min - foodnetwork.com

Festive Favorite Layered Dip

Need a dip for a crowd, stat? We've got you covered. Six layers of scrumptious, from the creamy base to the fresh-veggie topper, in 10 minutes.

48 Servings - 10 min - kraftrecipes.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Cool Veggie Pizza Appetizer

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

32 Servings - 2 hr 33 min - kraftrecipes.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

Lasagna

My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

10 Servings - 2 hr 10 min - food.com

Layered Pasta Salad

This make-ahead pasta salad layered with ham, cheese, tomatoes and onions loves barbecues and picnics. No wonder-

12 Servings - 3 hr 20 min - kraftrecipes.com

Flavor-Infused Cream Cheese Nibbles

We've cut PHILLY Cream Cheese into cubes, then flavored them with the most aromatic and succulent flavors of summer, such as fresh herbs, peppercorn and lemon. After you cut the cream cheese- there's little left to do except wait for the flavors to blend. Yum!

18 Servings - 1 hr - kraftrecipes.com

Slow Cooker Nacho Chicken & Rice Wraps

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

10 Servings - 7 hr 10 min - campbellskitchen.com

Creamy White Chicken & Artichoke Lasagna

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

12 Servings - 50 min - food.com

Eggplant Parmesan

This Eggplant Parmesan recipe contains breadcrumbs, fontina, fresh mozzarella, juices, eggs and more.

12 Servings - 1 hr 40 min - foodnetwork.com

Wonderful Salsa

This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do.

96 Servings - 1 hr 5 min - food.com