Recipes for Beef Cheese Pan Quiche with grocery lists and nutritional information | Page 515

Chicken Breasts Supreme

Chicken breasts are browned and coated and baked in a creamy, cheesy sauce with mushrooms for a family-pleasing main dish.

6 Servings - 2 hr - allrecipes.com

Shredded French Dip

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.

8 Servings - 6 hr 5 min - allrecipes.com

Greek Pizza with Spinach Feta and Olives

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

6 Servings - 42 min - allrecipes.com

Polenta with Butternut Squash

This Polenta with Butternut Squash recipe contains butternut squash, olive oil, freshly grated parmesan, chicken broth, garlic cloves and more.

6 Servings - epicurious.com

Slow Cooker Chili II

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

8 Servings - 8 hr 15 min - allrecipes.com

Pasta Salad with Fresh Herbs

This sunny pasta salad is a hit with kids and parents alike. Other fresh herbs, such as chopped dill or oregano, may be substituted for the tarragon.

8 Servings - familyfun.go.com

Dr. Pepper Tenderloin

Dr Pepper was invented in Waco, Texas, in 1885 and it makes a great marinade.

4 Servings - 55 min - rachaelraymag.com

Tender Italian Baked Chicken

This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.

4 Servings - 30 min - allrecipes.com

Tex-Mex Lasagna

Use different salsa to vary the flavor for this meatless lasagna. Make it smoky with chipotle salsa, or spice it up with the hot stuff.

4 Servings - myrecipes.com

Easy Breakfast Bake

This cheesy casserole featuring Bob Evans(R) Zesty Hot Roll Sausage can be made the night before, so it's ready to pop into the oven for breakfast.

6 Servings - 1 hr 5 min - allrecipes.com

Beefy Baked Ravioli

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

6 Servings - 50 min - allrecipes.com

This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia

6 Servings - 40 min - allrecipes.com

Penne with Garlicky Broccolini

A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat.

8 Servings - 20 min - allrecipes.com

Apricot and Lamb Tagine

Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans.

8 Servings - myrecipes.com

The Best Parmesan Chicken Bake

This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.

6 Servings - 50 min - allrecipes.com

Tuscan Kale, White Bean, and Ciabatta Soup

Day-old bread thickens this soup from Cathy Whims of Nostrana in Portland, giving it a custardy texture. The soup has a spicy kick, so cut back on the chile flakes if you'd prefer a milder flavor.

4 Servings - 6 hr 30 min - myrecipes.com

Breakfast Loaf

'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests.