If you are fan of Lasagna, you are going to want to make this Easy Lasagna Soup. You will find all the great flavors of traditional lasagna right in a bowl. Perfect on a cold
This fantastic Low-Carb CrockPot Hungarian Pot Roast with Sour Cream Paprika Gravy tastes amazing for a low-carb meal, and this tasty pot roast is also Keto, low-glycemic, gluten-free and South Beach Diet friendly!
Sweet potato waffles don't have to be a hassle. With just 3 healthy ingredients, this sweet (or savory) recipe is one you'll come back to again and again.
The only paleo chocolate cake recipe you need! This easy recipe produces a dense, moist, just-sweet-enough dark chocolate cake - you'll forget it's paleo!
This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and letting the pressure cooker infuse the tikka masala flavor into lean chicken breasts. Cayenne adds heat, while a splash of cream keeps the spice in check (add less cayenne if you want it less spicy). Serve over rice and with a piece of naan to soak up the sauce.
Recipes, craft tutorials, home decorating projects and party planning ideas along with funny inspirational stories to help you create your perfect home! [LINK]
Sloppy Joes from scratch are a quick and easy dinner that won't break the budget. You can very easily and economically make them to feed a crowd. [LINK]SUBSCRIBE
Read the first part of this post over on the Southern Living blog. Chili Mac is one of those nostalgic and super delicious meals that just makes you feel good inside! It's the perfect
Oh holy amazing goodness. These are the words that I am using to describe this french dip crock pot recipe. French Dip Crock Pot Dinner Recipe I’ll admit, I’m a huge fan of the crock pot for making dinner. If it can do atleast 80% of the work for me, life is good. Well, life is …
“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat. It's one of my favorite hurry-up meals-whether making it from scratch or taking the sauce out of the freezer.” Shirley Klinner - Medford, Wisconsin Skip links
I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado Skip links
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan Skip links
"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches." Skip links
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas Skip links
