Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.
A lively marinade with A.1. Sauce plus smoky peppers, lime juice and spices elevates flank steak to grill-house greatness. Slice thin and enjoy every juicy bite.
Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.