Recipes for Beer Beef Stew II with grocery lists and nutritional information | Page 57

Drunken Sausage and Pasta

This Drunken Sausage and Pasta recipe contains whole wheat spaghetti, turkey sausage, olive oil, beer, onion and more.

4 Servings - crepesofwrath.net

Okra & Chickpea Tagine

This quick and easy okra and chickpea stew is full of Moroccan flavors. The name

6 Servings - 50 min - eatingwell.com

Winter Vegetable & Tofu Korma

A thick, cumin and coriander-spiced root vegetable stew. It's a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about.

6 Servings - 20 min - 101cookbooks.com

Chicken and Sausage Gumbo

Warm up with this delicious, belly-filling stew, just brimming with shredded chicken, sliced andouille, rice, celery, red bell pepper, onion and tomatoes.

6 Servings - ezrapoundcake.com

Chicken Sausage with Apple Slaw

This Chicken Sausage with Apple Slaw recipe contains chicken sausage, cooking oil, granny smith apple, beer, carrot and more.

4 Servings - 25 min - steamykitchen.com

Hamburger Stroganoff

Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.

4 Servings - simplyrecipes.com

Swedish Meatballs

Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a rich beef and sour cream gravy.

4 Servings - simplyrecipes.com

Chicken and Dumplings

Classic chicken and dumplings recipe, a hearty chicken and vegetable stew with homemade dumplings.

6 Servings - 4 hr - simplyrecipes.com

Brisket and Potato Hash

I don't know about you but corned beef hash and eggs are on my top 5 favorite dishes list of all time. The beef isn't corned in this recipe but for me

4 Servings - handsongourmet.com

Butternut Squash, Tofu, Almonds, Coconut

Vegan Thai tofu recipe: Butternut Squash Stew, rich, creamy, satisfying mildly spiced vegetable recipe - tofu, coconut milk, toasted almonds, Savvy Vegetarian Recipes

6 Servings - 45 min - savvyvegetarian.com

Beef pot roast recipe, slow cooked on stove top or in oven with onion, garlic, carrots, and red wine. Slow cooking on low heat practically ensures a tender pot roast from the tougher beef chuck or shoulder roast cut.

5 Servings - 4 hr - simplyrecipes.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Ww Bacon Potato Soup

Checkout this tasty Weight Watchers Potato and Bacon Chowder Slow Cooker Recipe at LaaLoosh.com. With just 4 Weight Watchers Points this Potato and Canadian Bacon Crock Pot Recipe is sure to be a hit with the whole family! It's an easy to make stew recipe that is tasty and hearty.

6 Servings - 6 hr 10 min - laaloosh.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com