Recipes for Beer Simmered Brats with Cheese Sauce with grocery lists and nutritional information | Page 148

Basalmic Chicken Bowl

Some of my favorite meals are the simplest: thin, tender noodles coated with a subtle, light, silky sauce, tossed with crisp vegetables and sprinkled with tangy, fresh cheese. That happens to be a description for this here noodle bowl, actually.

6 Servings - melskitchencafe.com

Chicken Salsa Ranch Wraps

A quick dinner or easy lunch that keeps things healthy when your cramped for time. Salsa and ranch are cooked with chicken to create a delicious sticky sauce. Served in a tortilla topped with cheese, lettuce, and red peppers.

4 Servings - kitchensimplicity.com

Oh My Squash! Pot Stickers

This Oh My Squash! Pot Stickers recipe contains butternut squash, carrots, soy sauce, soy sauce, scallions and more.

2 Servings - hungry-girl.com

Gazpacho

California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.

8 Servings - 15 min - simplyrecipes.com

Red Pesto Ravioli

For the sun-dried tomato lovers out there. Goat-cheese raviolis tossed in a sun-dried tomato red pesto sauce, served over baby spinach.

4 Servings - 20 min - 101cookbooks.com

Spinach Pizza

This Spinach Pizza recipe contains shredded italian cheese blend, pizza crust mix, alfredo sauce, tomatoes, fresh spinach.

6 Servings - 25 min - tasteofhome.com

Turkey Enchilada Casserole

This Turkey Enchilada Casserole recipe contains ground turkey breast, jack cheese, corn tortillas, red enchilada sauce, onion and more.

8 Servings - myrecipes.com

Turkey & Spinach Stuffed Shells

This Turkey & Spinach Stuffed Shells recipe contains jumbo pasta shells, ground turkey, part-skim ricotta cheese, spaghetti sauce, olive oil and more.

6 Servings - thecomfortofcooking.com

Green Chile Enchiladas

Green chile enchiladas made with corn tortillas, roasted Anaheim green chiles, jack cheese, and a roasted tomatillo salsa verde sauce.

6 Servings - simplyrecipes.com

Meatless For a Meal: Spinach and Mushroom Stuffed Enchiladas

This Meatless For a Meal: Spinach and Mushroom Stuffed Enchiladas recipe contains pepper jack cheese, pepper jack, yellow corn, tomato sauce, olive oil and more.

6 Servings - 40 min - chaosinthekitchen.com

Turkey and Black Bean Enchiladas

This Turkey and Black Bean Enchiladas recipe contains black beans, whole wheat flour tortillas, lean ground turkey, shredded Mexican cheese, tomato sauce and more.

8 Servings - skinnytaste.com

American Chop Suey Macaroni and Beef

This American Chop Suey Macaroni and Beef recipe contains elbow macaroni, lean ground beef, pasta sauce, bacon strips, shredded cheddar cheese and more.

6 Servings - crockpot365.blogspot.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com