I made this garlic bread to serve with the Manicotti. Well, let me rephrase that, I made this garlic bread weeks ago and stored it in the freezer to be quickly baked the night I made the Manicotti. I love
A fabulous carrot cake recipe full of shredded carrots, coconut, raisins, walnuts and lots of spices. Paired with a sweet cream cheese frosting, it's a fabulous classic dessert.
Have you ever found yourself choosing between a doughnut or a muffin to start your day? Well now you don't have to choose! These glazed doughnut muffins are perfect for those of us that just ... Sweet Pea's Kitchen
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees-the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or quot;new babyquot; meal for a friend!
I was trying to think of something genius to call this recipe, but couldn't find any great adjectives that began with the letter P (I like a bit of alliteration). I suppose just posting pizza...
When life hands you lemons, make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon filling will remind you of summer any time of year.
Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shrimp and briny hunks of feta cheese. The trio is a glorious
