Super cool. Super whipped. The secret to this airy, layered take on a classic fall dessert is the delectable, creamy combo of cream cheese and Cool Whip.
This CHIPS AHOY! House recipe contains frozen pound cake, philadelphia cream cheese, cookie, candy-coated chocolate pieces, baker's semi-sweet chocolate and more.
Love pizza as much as dessert? Combine the two in this cookie pizza made using Pillsbury refrigerated sugar cookie and topped with peanut butter, candy corn and raisins - perfect for Halloween!
Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima beans. Serve with a baguette and Neufchâtel cheese.
We love the flavor pairing of these early spring favorites in Strawberry-Rhubarb Tartlets. We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.
Layers of chocolate ice cream, fudge topping, chopped cookies, bananas and strawberry ice cream fill a chocolate cookie crust for a decadent frozen pie.
This Make-Ahead Spinach Phyllo Roll-Ups recipe contains frozen phyllo dough, philadelphia garden vegetable 1/3 less fat than cream cheese, butter, spinach, egg and more.
