Recipes for Black and White Bean Chicken Chili with grocery lists and nutritional information | Page 427

Slow Cooker Broccoli Cheese Soup

I'm sort of making friends with my slow cooker this year. And I'm being kind of bratty about it, too! My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff

12 Servings - 4 hr 5 min - thepioneerwoman.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Calzones

What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.

8 Servings - 3 hr 20 min - thepioneerwoman.com

Rustic Buckwheat Flatbread Pizza With Beet Hummus and Cashew Cheese [Vegan]

This recipe contains cashews, buckwheat flour, nutritional yeast, tahini, olive oil and more.

onegreenplanet.org

Prosciutto and Sage-Wrapped Mahimahi

This recipe contains unsalted butter, fresh sage leaves, thin slices prosciutto, olive oil, dry sherry and more.

4 Servings - myrecipes.com

Mexican Shepherd's Pie

You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner!

4 Servings - 30 min - bettycrocker.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com

Rainbow Chip Fudge

Make a simple two-ingredient fudge recipe starring fan-favorite Betty Crocker™ Rich & Creamy rainbow chip frosting.

36 Servings - 1 hr 5 min - bettycrocker.com

Chickpea Cucumber Salad

This Chickpea Cucumber Salad recipe is an excellent example of the most nutritious and flavorful ingredients found in the Mediterranean.

6 Servings - skinnyms.com

Spelt Crackers

This recipe contains spelt flour.

1 Servings - smittenkitchen.com

Fiesta Taco Salad with Beans

Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper—taco salad that's ready in 20 minutes!

5 Servings - 20 min - bettycrocker.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

Raspberry Glazed Lemon Chocolate dessert

Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests.

16 Servings - 4 hr 15 min - bettycrocker.com

Broccoli Tarts

Prepare three mini broccoli tarts, guilt free.

3 Servings - skinnyms.com

Crustless Quiche Loaf

For an elegant egg-based recipe bursting with flavor, check out this Crustless Quiche Loaf recipe!

8 Servings - skinnyms.com

Spinach and Feta Grilled Turkey Burgers

Turkey burgers usually suffer from an identity crisis. They’re shaped like a burger, they’re made from ground meat, they’re served on buns, but -good golly- they are usually shoe leather dry and sorrowfully bland. The dry bit is because we all like our stomachs where they are in the shape they’re already in and in...Read More »

foodiewithfamily.com

Crunchy Cabbage & Ramen Noodle Salad

The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.