Recipes for Blueberry Cream Muffins with grocery lists and nutritional information | Page 54

Beef and Corn Enchiladas with Spinach Cream Sauce

Corn tortillas are filled with ground beef and corn, then smothered in a vibrant, green spinach sauce and baked until hot and bubbly. The filling is mildly

cinnamonspiceandeverythingnice.com

Pillsbury Cherry Cream Crescent Coffee Braid

Looks like it came from a bakery! It goes together in just 15 minutes, thanks to refrigerated crescent rolls.

8 Servings - 1 hr - pillsbury.com

Vegan Enchiladas with Cilantro Avocado Cream Sauce

Out of all of the recipes on my Weekly Meal Plan, this is the one we were most excited about! I first made vegan enchiladas with ‘cheeze’ sauce almost a year ago and Eric has been gushing about them ever

4 Servings - ohsheglows.com

Vegan Tortellini with Roasted Pepper Cream Sauce

This recipe contains olive oil, margarine, veggie broth, tortellini, pepper and more.

vegandad.blogspot.com

Shrimp Tacos with Cilantro-Lime Sour Cream

Who doesn’t love tacos? To me they just scream summer time. Perhaps it is all of the bright flavors or the fact that they go so well with a cold bottle of Corona. Either way, these shrimp tacos are definitely the perfect summer time supper.

2 Servings - 28 min - lifesambrosia.com

3-Ingredient Sausage-Cream Cheese Crescent Bundles

Each little bite is packed with flavor in these 3-ingredient sausage appetizers.

24 Servings - 45 min - pillsbury.com

French Breakfast Muffins

Few things tickle the senses like the smell of baking in the morning, and French Breakfast Muffins, with nutmeg in the batter, supply a particularly tantalizing aroma. But it's the finishing touch -- dipping the warm muffins in butter and cinnamon sugar -

12 Servings - familyfun.go.com

Pumpkin Praline Muffins

Sweetened with molasses and spiced like pie, these full-bodied muffins are topped with a light butter crumb. For a real treat, serve them spread with whipped cream cheese

1 Servings - familyfun.go.com

French Breakfast Muffins

Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.

12 Servings - 35 min - allrecipes.com

Whole Wheat English Muffins

This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.

10 Servings - 40 min - allrecipes.com

Easy Pumpkin Muffins

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

12 Servings - 30 min - allrecipes.com

Lemon Cranberry Muffins

These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois

12 Servings - 35 min - allrecipes.com

Chocolate Chip Muffins

'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.'

12 Servings - 35 min - allrecipes.com

Sweet-Potato Muffins

Walnuts, raisins and a bunch of wonderful spices are swirled into this yummy sweet potato muffin batter. The dozen muffins that emerge from the hot oven are moist, full of marvelous flavors and perfect in every way.

12 Servings - allrecipes.com

Morning Glory Muffins

'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.'

24 Servings - 45 min - allrecipes.com