Easy oven roasted sweet potatoes make the BEST healthy side dish. Done in forty minutes or less, these sweet potatoes feature a zippy blend of spices and seasonings that pair well with a wide range
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania Skip links
This seasonal Pasta with Caramelized Sweet Potatoes and Kale recipe is quick and easy to make, it’s seasoned with savory balsamic vinegar and garlic, and it’s so beautiful and delicious! Ever since I started working from home about five years ago, I’ve faithfully spent my lunch break most days with a bowl of leftovers from whatever recipe …
My family loves this dish! It looks and tastes like you fussed, but it is really simple to make. It uses healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire Skip links
Sharing my favorite breakfast casserole today that works great as an overnight breakfast casserole too! Packed with Italian flavors the whole family loves.
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This Pesto Parmesan Instant Pot Chicken Breast and Potatoes is a healthy dinner recipe that is loaded with flavor and comes together in no time! Includes recipe video.
This is one of those basic, unadorned, cowboy-friendly staples of my cooking repertoire that's so utterly versatile, I just can't help but love it. Called Breakfast Potatoes by some, Skillet Potato...
Breakfast hash has quickly become a recipe that I enjoy making. It is flexible based on the ingredients that I happen to have on hand and can be made ahead of time. Taking the time in the morning to chop up and bake potatoes, not to mention caramelize onions, before I eat anything is not likely...
Whether you're making it for breakfast or brunch, this blintz-inspired French toast casserole from Molly Yeh is sure to entertain everyone at your table.
Filling up a bowl full of this granola and topping it with some almond milk will transport you straight to an island far far away, right at your breakfast table.
