Some might argue the point, but they'd be wrong: There simply is no more delicious combination than salted peanuts, smooth vanilla ice cream and rich chocolate.
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
As in all good carrot cake, fresh, flavorful veggies balance the sweet. The only difference between this and the classic recipe is the time you get back in your day.
Chocolate and peanut butter are at it again, this time teaming up in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.
We pledge allegiance to a cake that shows its colors this deliciously. Serve with fresh blueberries and red strawberries and you'll cause even more revelry.
Butternut squash stands in for pumpkin in this pie, which received our Test Kitchens' highest rating. Prepare a day in advance, and store at room temperature.
From morning playdate to cocktail hour, this sweet faux pizza with a cookie dough crust and cream cheese center is invariably welcomed with oohs, ahhs and a pile of forks.
Birthdays are all about surprises. Who doesn't want to be surprised by an Oreo Cookie dessert? No one, that's who. These creme-filled chocolate treats make for big smiles.
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
It's tiramisu. And it's pie. This delectable, fluffy dessert sports layers of creamy pudding and delicate Nilla Wafers, all drizzled with coffee. Delicious times two.
