Recipes for Broccoli Cauliflower Casserole with grocery lists and nutritional information | Page 79

Do-Ahead Egg Bake

The tempting combo of eggs, spinach, cheese and bacon creates magic yet again in this casserole. French bread dipped in milk creates a savory take on bread pudding.

12 Servings - 13 hr 10 min - kraftrecipes.com

Buffalo Chicken Pasta Bake

Buffalo chicken, cheese, & pasta in a casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious & ready in 30 minutes.

6 Servings - 30 min - insidebrucrewlife.com

photo French Toast Soufflé Recipe | Say Mmm

The only thing better than French Toast is turning it into a souffle. Make this dish for brunch or surprise your kids with this treat in place of the standard French Toast. A firm white bread produces the best texture in this make-ahead breakfast casserole.

12 Servings - myrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Breakfast Grain Salad

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com

Mashed Potato Gratin

Award-winning TV chef Michael Chiarello shares a recipe created with Progresso chicken broth and Italian style panko crispy bread crumbs.

9 Servings - 1 hr - bettycrocker.com

Vegetable Lasagna in Parmesan Cream Sauce

This Vegetable Lasagna in Parmesan Cream Sauce recipe contains lasagna noodles, butter or margarine, milk, oil, kraft grated parmesan cheese and more.

9 Servings - 1 hr 40 min - kraftrecipes.com

Simple Chicken Curry

Heather says: This may not be the most traditional curry recipe available on the ??

home-ec101.com

Crustless Quiche Recipe

This crustless quiche recipe is a little extra work, but so worth it! Print Crustless Quiche Recipe Serving Size: Serves 8 (I double the recipe so we have leftovers A tasty breakfast recipe from The Peaceful Mom!Ingredients4 slices bacon (preferably

8 Servings - thepeacefulmom.com

Macaroni Salad Made Over

This salad bar classic gets updated with multi-grain pasta and reduced-fat ingredients, less mayo and fewer eggs. Yet it disappears just as fast as the original.

16 Servings - 2 hr 40 min - kraftrecipes.com

Ritz Cracker Stuffing

Crushed buttery crackers replace the bread in this easy savory stuffing flavored with walnuts, mushrooms and poultry seasoning.

14 Servings - 1 hr - kraftrecipes.com

Cool Veggie Pizza Appetizer

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

32 Servings - 2 hr 33 min - kraftrecipes.com

Veggie Ham Crescent Wreath

Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. Dixie Lundquist - Chandler, Arizona

16 Servings - 20 min - tasteofhome.com

Omelet Poupon

Dijon mustard and shredded Monterey Jack cheese are added to eggs for an extra flavorful omelet. Serve as part of a breakfast, brunch or light dinner.

15 min - kraftrecipes.com

Swiss Vegetable Bake for a Crowd

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

12 Servings - 55 min - campbellskitchen.com

Easy Crescent Veggie Pizza

Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.

32 Servings - 1 hr - pillsbury.com

Garden-Fresh Pasta Salad

Forget about pasta salad being the same old, same old. Ripe vegetables and whole wheat noodles get together for a fresh-tasting, better-for-you take on a classic potluck fave.

14 Servings - 1 hr 30 min - kraftrecipes.com