Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. The vanilla pudding is simply added to the dough to make it extremely soft
These Bran Muffins are loaded with wholesome flavor. Bran, molasses, rolled oats, orange peel, and ground cinnamon make them an ideal breakfast food. With Demo Video
Serve the tart as is, or go for broke and top with a bit of unsweetened whipped cream or very, very lightly sweetened Greek yogurt. Click here to visit the new home of KitchenDaily!
A great Broccoli Bacon Salad recipe made with sunflower seeds, dried cranberries, almonds, bacon, and broccoli. Tossed in a tangy sweet dressing, this recipe is a crowd-pleaser!
Cookie Dough. Brownies. Could there be a more divine combination? I'm not sure there can. Jenn, a blogging friend, sent me this recipe in an email stating,
Ladies. Gents. Children. Toddlers...it's officially the start. The start of the holiday season. Are you one of those prepared holiday/early shopper people? I wish I was one of you. I am not. I'm the antithesis. I'm talking...tree finally goes up
My friend Sante shared his hermit recipe with me - a simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.
Every dish that I make (and that subsequently appears on this here blog) is tried and tested by my toughest critic and ally: my husband, Brian. He is very, very honest in his reviews, which is a good thing but
I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.
