Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.
Some might argue the point, but they'd be wrong: There simply is no more delicious combination than salted peanuts, smooth vanilla ice cream and rich chocolate.
Your turn to bring treats? We've got it from here. Each bar is a chunk of peanut-butter-and-chocolate paradise. Pat yourself on the back, O mother of treat-bringing lore.
Whip up a jar of this cookie mix for a holiday or hostess gift. The recipient just adds butter, egg and vanilla for easy oat and chocolate chunk cookies.
There are very few cravings as strong as the combination of peanut butter and chocolate. Combine it with pretzels, bananas and salty goodness and what do you have? A no-bake Fat Elvis pie, that's what!
