It is a sweet caramelly teriyaki glaze.The skillet gave it a golden brown crust along the outside. It thickened up and literally just glazed the chicken.
Add some fire to your everyday poultry with this jalapeƱo- and ginger-infused coconut chicken from Brazil. Try serving it with brown rice and black beans.
A turkey club, but cozier. Spreading bread with mayo and grilling to a golden brown is the secret to upping the ante on this best-loved classic sandwich.