While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.
This Classic Cannolis recipe contains polly-o original ricotta cheese, cannoli shells, miniature semi-sweet chocolate chips, powdered sugar, vanilla and more.
