Some might argue the point, but they'd be wrong: There simply is no more delicious combination than salted peanuts, smooth vanilla ice cream and rich chocolate.
Know what's great about this recipe? Besides the chocolaty peanut-buttery creamy thing going on? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
A rich, chocolaty brownie crust is a perfect partner to refreshing peppermint ice cream. Holiday guests have come to expect this make-ahead dessert.—Carol Gillespie, Chambersburg, Pennsylvania
This Chocolate Brownie Cookies recipe contains sugar, planters pecans, baker's semi-sweet chocolate, butter or margarine, baker's unsweetened chocolate and more.
Chocolate brownies? Good. Chocolate brownies with heavenly bits of Oreo Cookies mixed in? Way better. Delight the fam with this super-easy special treat tonight.
This is a really easy way to make a good quot;yeastyquot; pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)
One bite of our creamy, coffee-flavored dessert and you'll think you've hit the pudding jackpot. You have. It's done in minutes, low in fat and a good source of calcium.
It’s strange to see “fat free” and “crispy” so close together, isn’t it? I certainly can’t blame you if you’re skeptical and think that potatoes can’t be fat free and crispy at the same time…but oh, they can! Trust me,
