Recipes for Bruleed Banana Icebox Pie Martha Stewart with grocery lists and nutritional information | Page 18

Sausage and Pumpkin Casserole

This comforting sausage casserole is the perfect Bonfire night recipe to warm you up on a sparkling night.

4 Servings - 2 hr - bbc.co.uk

Pad Thai

Thai recipe for Pad Thai. How it's really made in Thailand. Step-by-step photos. All the secrets revealed.

3 Servings - 40 min - thaitable.com

Berry-Cado Avocado Smoothie

You love avocado in your salads, sandwiches - but smoothies? Oh yes! Give this creative smoothie recipe a try. Kid-friendly too.

2 Servings - blogs.babble.com

Watermelon Frosty

This Watermelon Frosty recipe contains watermelon, maple syrup, lemon.

2 Servings - kblog.lunchboxbunch.com

Wake-Up Smoothie

With a stash of berries in your freezer, you can jump-start your day with this nutritious, tasty smoothie in just minutes. It provides vitamin C, fibe

3 Servings - 5 min - eatingwell.com

Sweet Potato Breakfast Casserole

I grew up enjoying my mom's sweet potato casserole for every holiday and it was always a dish I just couldn't get enough of. There is something magical about comforting and creamy sweet potatoes with an ooey gooey toasted marshmallow

4 Servings - ohsheglows.com

Bananas Foster

This recipe contains brown sugar, scoops, bananas, butter, banana liqueur and more.

4 Servings - neworleansrestaurants.com

Roasted Asparagus with Parmesan

This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue.

4 Servings - 20 min - food.com

Cheesecake Brownies

I love brownies. I love cheesecake. It's no surprise these Black and White Cheesecake Squares called out to me when I saw them in Martha Stewart's magazine. I've tried cheesecake brownies in the past and haven't loved them, mostly because

melskitchencafe.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com