This Oven-Baked Buttermilk Chicken Meal recipe contains boneless skinless chicken breast halves, sweet potatoes, coleslaw, buttermilk, poultry seasoning and more.
This Spinach and Mushroom Stuffed Chicken Breasts recipe contains boneless, skinless chicken breasts, part skim ricotta, extra-virgin olive oil, parmigiano, butter and more.
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.
This Grilled Chicken Rolls with Spicy Sauce recipe contains boneless skinless chicken breast halves, roasted red pepper, scallions, ground red pepper, oscar mayer boiled ham and more.
This Chicken, Broccoli and Pinto Bean Skillet recipe contains boneless skinless chicken breast, oscar mayer bacon, pinto beans, hot cooked rice, planters dry roasted peanuts and more.
This Chicken Burgers with Garlic-Rosemary Mayonnaise recipe contains mayonnaise, ground chicken, olive oil, sandwich rolls, fresh rosemary leaves and more.
This Chicken, Artichoke and Cannellini Bean Spezzatino recipe contains skinless chicken breasts, pancetta, can cannellini beans, olive oil, artichoke hearts and more.
This Grilled Chicken with Spinach and Pine Nut Pesto recipe contains pine nuts, boneless chicken breasts, freshly grated parmesan, baby spinach leaves, fresh lemon juice and more.
This Saucy Chicken & Pinto Beans with Rice recipe contains broiler-fryer chicken, pinto beans, hot cooked rice, oscar mayer honey ham, kraft zesty italian dressing and more.
This Italian-Style Chicken and Rice with Vegetables recipe contains instant white rice, boneless skinless chicken breast, kraft zesty italian dressing, oil, fresh vegetables and more.
This Chorizo and Poblano Stuffed Chicken Breast recipe contains chorizo, ritz crackers, boneless skinless chicken breast halves, salsa, poblano chile and more.
This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing amp; half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.
