I've made it to Challenge #4 in Project Food Blog from foodbuzz.com! I am having so much fun being part of this competition and I need to thank you so much
I'm sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a
Broccoli proves that it's no boring ol' veggie in this smart dish. Give it a little sweet-tangy dressing-and a sprinkling of bacon-and next thing you know, it's gone.
These brownies are moist, decadent, easy on the waistline and the wallet - no one will ever suspect the secret ingredient is black beans. Gluten-Free. Refined Sugar-Free.
Sometimes you just need a biscuit. One that's warm from the oven and pillow-soft in the middle. These particular scruffy-looking biscuits have become a recent obsession of mine, owing in great part to the fact that they're incredibly easy to throw together. They're also studded with bits of smoky bacon and flavored with sharp cheddar cheese - who can resist that?
This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share-this one's too good to keep to yourself.
