This Garlic and Herb Antipasto Sandwich recipe contains oscar mayer roast beef, kraft kraft provolone cheese, french bread baguette, roasted red pepper, arugula and more.
This Buffalo Chicken Wrap Sandwich recipe contains oscar mayer chicken breast, flour tortilla, lettuce leaf, hot pepper sauce, kraft real mayo mayonnaise.
This Classic Turkey and Cheese Sandwich recipe contains oscar mayer smoked turkey breast, sourdough bread, lettuce leaf, tomato slices, miracle whip light dressing and more.
This Hot Ham and Swiss French Bread Sandwich recipe contains oscar mayer smoked ham, french bread roll, miracle whip light dressing, kraft 2% milk, grey poupon dijon mustard.
This Brown Bag-Chicken Fajita Sandwich recipe contains oscar mayer chicken breast, flour tortilla, fresh vegetables, kraft kraft deli deluxe process jalapeno american cheese slice.
It takes 10 minutes tops to prepare this cool treat, but it tastes like you spent a lot of time creating it.—Cathie Valentine, Graniteville, South Carolina
Inspired by the Cuban national dish moros y cristianos (Moors and Christians), this robust meal is complete on its own. Depending on your mood, serve strong, hot Cuban-style coffee or chilled beer.
This PHILADELPHIA New York Style Carb Counter Cheesecake recipe contains philadelphia neufchatel cheese, philadelphia cream cheese, sugar, planters almonds, eggs and more.
This is a quick recipe for a Texas Roadhouse style loaded sweet potato. Less fattening then a loaded potato because sweet potatoes are a great source of vitamins this is a great alternative!
Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich andsmoky flavor. Put the ingredients together in the morning, and you
I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!
