Recipes for Carmelized Onion Lasagna with grocery lists and nutritional information | Page 154

Tofu Kimchi Dumplings

I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.

48 Servings - thekitchn.com

White Bean Chicken Chili

This recipe contains corn, ground chicken, white beans, olive oil, grated parmesan cheese and more.

6 Servings - 1 hr 23 min - foodnetwork.com

Roasted Goose with Sautéed Potatoes and Dandelion Salad

I determined to cook my own goose. I had cooked goose, exactly once, nearly two decades ago and now here are two recipes for preparing goose. Michael Ruhlman

6 Servings - 1 hr 25 min - ruhlman.com

Hearty Lentil & Black Bean Soup with Smoked Paprika

I pulled together a healthy, vegetarian (actually, this one will satisfy those who prefer vegan, too) soup for dinner. Truth be told, I needed something light after a weekend of hot gravy sandwiches

4 Servings - cookincanuck.com

Spicy Vegan Sloppy Joes

This recipe contains whole grain hamburger buns, walnuts, beer, extra-virgin olive oil, cremini mushrooms and more.

6 Servings - 45 min - foodnetwork.com

Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce

Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack

3 Servings - 40 min - veganyackattack.com

Truffled White Bean Hummus

This is a quick and easy recipe (once you cook the beans) that makes the most delicious variation on hummus. Traditional hummus is made from chickpeas/ garbanzo beans. This dip is made from the light and creamy cannellini bean.

plantfoodfabulous.com

Vegan Scramble

I've never been and egg person per say, as I have always preferred a sweet breakfast. But, every once in a while I get a craving for a nice and savor...

thesugarfreevegan.com

Potato and Zucchini Frittata

This recipe contains eggs, turkey bacon, queso fresco, russet potato, olive oil and more.

4 Servings - 50 min - foodnetwork.com

Grilled Pineapple Teriyaki Veggie Burgers

Just because I choose not to eat meat does not mean I have lost the desire to inhale a big ole burger! Trust me I love a good burger but of course ...

4 Servings - simplylovefood.com

Tomato Bread Salad

Make this fresh, seasonal, Italian tomato bread salad for your next block party and prepare to be applauded!

25 min - weelicious.com

Open-Faced Shrimp Salad Sandwich

This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...

4 Servings - 1 hr - chow.com

Biscuit Cheeseburger Casserole

Top a hearty beef casserole with flaky and delicious biscuits. It's so easy and ready to serve in 35 minutes.

5 Servings - 35 min - pillsbury.com

Barbecue Chicken Pizza

When I was in college, California Pizza Kitchen was the height of awesomeness for my friends and me. A vegetarian at the time...

12 Servings - 2 hr 15 min - thepioneerwoman.com

Quinoa Veggie Fried Rice

This recipe contains quinoa, olive oil, eggs, corn, carrots and more.

4 Servings - damndelicious.tumblr.com

Greek Pastitsio

This simple Greek pastitsio knock-off (and I’m not claiming it’s authentic, people) is basically a deconstructed pastitsio in casserole form. And it is downright, knock-your-socks-off delicious. A lightened up, creamy sauce swirls around tender penne pasta and flavorful ground turkey

6 Servings - melskitchencafe.com

photo Paprika Chicken Stroganoff Recipe | Say Mmm

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