Recipes for Carrot, Dill & White Bean Salad with grocery lists and nutritional information | Page 27

Parmesan Herb Loaf

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. —Dianne Culley, Nesbit, Mississippi Skip links

8 Servings - 15 min - tasteofhome.com

Mozzarella Chicken Breasts

Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.” Skip links

2 Servings - 20 min - tasteofhome.com

Mint Cookie Candies

These yummy mint chocolate bites created by our Test Kitchen are so delightful, you’ll find it difficult to stop at one. With a combination of sweetness and crunch from the chocolate cookies, they make pretty holiday gifts with candy canes or other candies on top. Skip links

30 Servings - 30 min - tasteofhome.com

Mixed Berry Sangria

This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois Skip links

10 Servings - 10 min - tasteofhome.com

Low-Fat Peanut Butter Cookies

When you bite into one of these yummy cookies, you'll never guess it's low in fat. —Maria Regakis, Saugus, Massachusetts Skip links

2 dozen Servings - 15 min - tasteofhome.com

Easy Enchilada Tofu Burrito Bowls

Easy enchilada tofu burrito bowls recipe with homemade guacamole and salsa. A delicious meatless vegan dinner recipe for mexican night.

4 Servings - 1 hr - buildyourbite.com

Italian-Style Croissants

This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough, so you’re ready to roll. —Ann Marie Barber, Oakland Park, Florida Skip links

8 Servings - 25 min - tasteofhome.com

Johnsonville Brat Hot Tub

Brought to you by The Kitchen at Johnsonville Sausage. Skip links

12 Servings - 1 hr - tasteofhome.com

Italian Bread Wedges

"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes." Skip links

12 Servings - 30 min - tasteofhome.com

Italian Chicken Parmesan

This healthier version of chicken Parmesan comes from Margie Pharr of Belmont, Mississippi. The savory seasonings make the chicken and sauce a perfect pair, and you won't even miss the extra fat and calories. Skip links

2 Servings - 15 min - tasteofhome.com

Italian Meatball Calzones

Using Italian-style frozen beef meatballs or refrigerated turkey meatballs is a great time-saver. To add crunch and color, drop in roasted red or green pepper strips. Dave Bremson, Plantation, Florida Skip links

6 Servings - 20 min - tasteofhome.com

Irish Mint Brownies

I wanted something special to take to a church potluck, so I invented these layered treats. They are great for St. Patrick's Day as well. The brownies are topped with a mint-flavored mousse and bittersweet chocolate icing. —Lori Risdal, Sioux City, Iowa Skip links

25 Brownies Servings - 45 min - tasteofhome.com

Ham and Egg Breakfast Casseroles

I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! —Lisa Pogue, Keithville, Louisiana Skip links

12 Servings - 25 min - tasteofhome.com

Grilled Potatoes with Bacon-Ranch Sauce

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania Skip links

5 Servings - 30 min - tasteofhome.com

Grilled Pepper Jack Chicken Sandwiches 1

Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. —Linda Foreman, Locust Grove, Oklahoma Skip links

2 Servings - 25 min - tasteofhome.com

Grilled Asparagus Medley

This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska Skip links