When it comes to velvet cake, why does red get all the glory? These buttermilk cakes are just as good — and maybe even a little more exciting — when made with other colors.
In my efforts to eat a less processed diet, I've eliminated cake mixes from the lineup. It's been painful, I can't lie. There's something about the no-fail moistness of a boxed mix that is appealing, but I've promised myself not
Originally I had not planned on blogging this cake, but after the rave reviews from co-workers, I figured it was a must! I made this late Sunday evening and could not get around to photographing it because the ganache had
These layers of sweet potato cake with marshmallowy meringue icing in between and a topping of praline and candied pecans will make a spectacular finish to any feast.
