Recipes for Carrot and Coconut Milk Soup with grocery lists and nutritional information | Page 207

Bombay Chicken

Gluten Free Dairy Free Bombay Chicken uses peaches as the base of its sauce, making it a wonderful way to get these delicious sumer fruits on the menu.

4 Servings - onceamonthmeals.com

Toaster Strudel

How to make toaster strudels at home from scratch. Step by step tutorial on how to make your own toaster strudels at home. Delicious!

littlehouseliving.com

Corn Dog Muffins

This recipe contains hot dogs, shortening, yellow cornmeal, all-purpose flour, buttermilk and more.

6 Servings - 30 min - thepioneerwoman.com

End of Summer Peach Apple Cobbler

Last weekend, I bought my last basket of Ontario peaches from the farmer’s market. From here on out, things like pears, apples, figs, grapes, beets, pumpkins, carrots, squash, and potatoes make their seasonal debut. But first, I wanted to make

6 Servings - ohsheglows.com

Epicure's Make-Ahead BLT Breakfast Casserole

Save more of your morning – prep this the night before, so all you have to do is wake up, bake up, and dish up!

12 Servings - 1 hr 50 min - epicureselections.com

Strawberry-Blueberry Magic Cobbler

This recipe contains granulated sugar, flour, butter, fruit, brown sugar and more.

eatingoutloud.com

Fresh Summer Rolls

This recipe contains peanut butter, vermicelli, avocado, kale, maple syrup and more.

2 Servings - thisrawsomeveganlife.com

Chicken Quinoa Meatballs

We enjoyed half of this meatball recipe as they came out of the oven, simply by serving them with Tzatziki, a green salad and lavish.

6 Servings - kitchendaily.com

Slow-Cooker Cheesy Bacon Strata

This cheesy bacon casserole with French bread croutons cooks on low in the slow cooker—resulting in a perfectly cooked strata you'll be proud to serve.

10 Servings - 4 hr 15 min - kraftrecipes.com

Chocolate Frosted Raised Donuts with Potato Chips

For your sweetheart! Or yourself. You deserve it. Yes. I did this. Putting chips on chocolate on donuts. Let’s make it a thing? I don’t need a red des

20 Servings - 2 hr 30 min - howsweeteats.com

Cheeseburger Mexicana

Olé! Tortilla chips and salsa put a Mexican spin on a favorite skillet pasta dish. Hamburger Helper dinner mix makes it easy.

5 Servings - 30 min - bettycrocker.com

Zucchini and Sweet Potato Frittata

This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables

4 Servings - paleoleap.com

Rosemary Potato Biscuits

This recipe contains whole wheat pastry flour, potato, baking powder, lemon juice, garlic and more.

forealslife.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com