The best ever tuna fish tuna salad sandwich. Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.
I love to make these on the weekends! It's so versatile, too...you can mix And match your favorite bagels, cheeses and meats to create your own personal touch!
The fusion of pizza and sandwiches - why not, right? I've seen some crazy grilled cheese combos on various foodie sites lately and while this one isn't necessarily crazy wild, it's different enough...
Cheese fondue is a fun, interactive way for the whole family to eat. Kids and grown-ups can dip everything from bread, fruit, vegetables, and meat in the fondue, made with protein-packed cheese and milk. While traditional fondue is made with Gruyere and white wine, this family-friendly version uses grated cheddar cheese and milk for kids of all ages to enjoy. Serve this fondue in a traditional pot or in a bread bowl. Click here to visit the new home of KitchenDaily!
Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.
This mac and cheese dish is exactly what you want it to be. Assuming what you want is a creamy, cheesy, flavor-packed family pleaser ready in 30 minutes.
