Recipes for Cheesy Ham and Egg Sandwich with grocery lists and nutritional information | Page 60

French Dip Roast Beef for the Crock Pot

This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.

12 Servings - 7 hr 10 min - food.com

Mexican Chicken Cornbread Casserole

This super easy Mexican Chicken Cornbread Casserole can be made start to finish in 30 minutes. A creamy chicken filling with corn topped with cheesy cornbread.

6 Servings - 30 min - spicysouthernkitchen.com

lasagna soup

All of your favorite flavors of lasagna come together in a bowl of soup! Lasagna Soup is cheesy, comforting, and delicious.

6 Servings - centercutcook.com

Baja Turkey Sub

This Baja Turkey Sub recipe contains oscar mayer carving board oven roasted turkey breast, submarine roll, tomato slices, lettuce, kraft sandwich shop chipotle flavored reduced fat mayonnaise and more.

10 min - kraftrecipes.com

The Swiss Chalet Club

This The Swiss Chalet Club recipe contains oscar mayer chicken breast, oscar mayer bacon, ciabatta sandwich roll, tomato slices, miracle whip dressing and more.

15 min - kraftrecipes.com

Sweet & Spicy Ham Pretzel Roll

This Sweet & Spicy Ham Pretzel Roll recipe contains oscar mayer brown sugar, pretzel sandwich roll, sharp cheddar cheese, kraft honey-mustard dressing.

5 min - kraftrecipes.com

Caesar Pleaser

This Caesar Pleaser recipe contains ciabatta sandwich roll, tomato slices, kraft shredded parmesan cheese, romaine lettuce, kraft light classic caesar dressing.

10 min - kraftrecipes.com

Roast Pork Cubano Sandwiches

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.

finecooking.com

CROCK POT BBQ PULLED CHICKEN Recipe – BBQ Chicken Sliders

CROCK POT BBQ PULLED CHICKEN Recipe - Try this easy crock pot BBQ chicken sliders for your next meal. This BBQ chicken sandwich tastes great.

10 Servings - 5 min - eatingonadime.com

Salami Italiano

This Salami Italiano recipe contains oscar mayer hard salami, kraft kraft provolone cheese, sandwich roll, italian seasoning, kraft real mayo mayonnaise.

5 min - kraftrecipes.com

The Best Damn French Dip on Earth

How to make the Best Damn French Dip on Earth! This post helps you choose the best meat, cheese, and bread for the job as well as provide you with a few tips and tricks to send this classic sandwich over the edge of deliciousness! [LINK] [LINK] [LINK] [LINK] [LINK]

3 Servings - 20 min - aspiringsmalltowngirl.com

Ham and Swiss Dijon Melt

This Ham and Swiss Dijon Melt recipe contains whole wheat sandwich roll, kraft swiss cheese, tomato slices, grey poupon dijon mustard, oscar mayer deli fresh thick carved virginia brand ham.

15 min - kraftrecipes.com

Persian Ice Cream with Saffron and Rose Water

Now that I have established my love for gelato, I also would like to share with you all that Persian Ice Cream holds a very special place in my heart. I love the fact that every bite is a delicious blend of saffron and rosewater. And I love it even more when the ice cream is placed between two wafers and eaten like a sandwich.

1 Servings - mypersiankitchen.com

Grilled Cheese with Bacon and Guacamole

This is a favorite combination at The Cheese Truck in New Haven, where it’s actually made with six different cheeses (Comté, Gruyère, and raclette as well as the ones listed below). This streamlined version calls for Cheddar for sharpness, gouda for nutty sweetness and color, and provolone for stretch. Pulling apart the cooked sandwich to add the add-ins keeps the bacon crisp and the guacamole cool.

2 Servings - finecooking.com