Everyone needs a great chicken cordon bleu recipe like this one. The chicken is juicy, the bread crumb is delicious, and the ham and Swiss are epically cordon
Whatever you do, DON'T MAKE THESE! They are so addictive! It'd probably be healthier to eat an entire dinosaur leg than a handful of these. They are so good!
It's not really fair to suggest something so definitive as The Perfect Tomato Salad. When it comes to vegetables, especially, so much of perfect has to do with the vegetable itself. But I had perfect on the brain.
I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.
Turkey burgers usually suffer from an identity crisis. They’re shaped like a burger, they’re made from ground meat, they’re served on buns, but -good golly- they are usually shoe leather dry and sorrowfully bland. The dry bit is because we all like our stomachs where they are in the shape they’re already in and in...Read More »
“Ranch Chicken”—ha! What a recipe name. The truth is, this dish doesn’t even have an official name. I just make it. Then I serve it to hungry men so I can hear them moan and…
Making fish sticks from scratch is quick and easy. Once you try them, you'll never go back to prepackaged frozen sticks again! Firm meaty cod fish holds it's Get new post updates:
