Recipes for Chewy Oatmeal-Raisin Cookies with grocery lists and nutritional information | Page 5

Oatmeal Peanut Butter Cookies

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

4 Servings - 30 min - allrecipes.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com

Peanut Butter Oatmeal Cookies

This Peanut Butter Oatmeal Cookies recipe contains quick-cooking oats, chunky peanut butter, brown sugar, egg, baking soda.

24 Servings - 20 min - tasteofhome.com

Peanut Butter Oatmeal Cookies

This Peanut Butter Oatmeal Cookies recipe contains quick-cooking oats, chunky peanut butter, brown sugar, egg, baking soda.

24 Servings - 20 min - tasteofhome.com

Peanut Butter Jumbos

Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. —Deborah Huffer, Staunton, Virginia Skip links

32 Servings - 15 min - tasteofhome.com

Lightened-Up Holiday Cookie Dough

This versatile recipe is the base for several other cookies and bars. You can also use it to bake a batch of fun cutout cookies that could be used as name cards for your holiday table! —Taste of Home Test Kitchen Skip links

120 Servings - 15 min - tasteofhome.com

Crisp Pan Pizza Serious Eats

This recipe requires no kneading, no stretching—pretty much no skill whatsoever to create a crisp-crusted, airy, chewy pan pizza. Top as desired.

10 Servings - 26 hr - seriouseats.com

Gluten & Dairy Free Breakfast Quinoa

Take a break from your oatmeal routine with this quinoa breakfast bowl! Made with almond milk, cinnamon, coconut, and fresh fruit, it's vegan & gluten-free.

2 Servings - 25 min - loveandlemons.com

Crockpot Pizza Fondue

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. —Nel Carver, Moscow, Idaho Skip links

16 Servings - 4 hr 10 min - tasteofhome.com

Fruit ‘n' Nut Granola

The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great. —Sue Hochhalter-Broyles, Rapelje, Montana Skip links

14 Servings - 20 min - tasteofhome.com

Homemade Tortillas

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, West Richland, Washington Skip links

16 Servings - 30 min - tasteofhome.com

Holstein Crinkles

Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime. Skip links

12 Servings - 25 min - tasteofhome.com

Pecan Sandies

OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland Skip links

18 Servings - 10 min - tasteofhome.com

Mint Cookie Candies

These yummy mint chocolate bites created by our Test Kitchen are so delightful, you’ll find it difficult to stop at one. With a combination of sweetness and crunch from the chocolate cookies, they make pretty holiday gifts with candy canes or other candies on top. Skip links

30 Servings - 30 min - tasteofhome.com

Frosty Caramel Cappuccino

This frothy frosty beverage is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies when friends come to call during the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. —Carol Mann, Summerfield, Florida Skip links

2 Servings - 10 min - tasteofhome.com