Last week, the butcher only had really small chicken breasts. Instead of buying extra I just stuck with two and figured I'd just make quesadillas or something with them. If you couldn't tell from m...
Here's a tasty, quick-cooking skillet dish that features sautéed chicken breasts in a brightly flavored lemon sauce. Give it a try...you're gonna love it!
Chicken feet make the best stock - rich in glucosamine chondroitin, calcium and collagen. This recipe contains chicken feet, chilies, garlic and lemongrass.
