These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200
I love grilled vegetables more than anything on earth. Well, except my children. And my husband. And chocolate whipped cream coffee ice cream snickers cheesecake nutella loaf. But other than that, ...